Quick Drop Biscuits

I have to share this recipe because these biscuits are so quick and easy and they taste AMAZING!  I eat them right out of the oven without butter or anything.  But I am bread crazy so maybe that's just me.  This is my most-repeated recipe since being married.  Josh, being not bread crazy, isn't that excited.  But that's okay, I can eat them all by myself!

This recipe makes about six biscuits.  

1 c. plus 2 T. flour
1 1/2 t. baking powder
1 1/2 t. sugar
3/4 t. salt
1 c. heavy whipping cream

Preheat oven to 400 degrees F.  Mix together dry ingredients.  Add heavy cream and stir just until a sticky dough forms.  Drop 1/4 c. of dough onto a baking sheet for each biscuit, spacing them 1 inch apart.  Bake for 18 to 20 minutes, or until biscuits are golden brown.  That's it!  Make them.  You'll be thankful.